Davidson Plum Paste is made from 96% Australian ingredients. The vibrant dark purple fruit has a distinctive tart and tangy flavour with subtle plum-like notes. It’s sensational with cheese, yoghurt, porridge, pastries, pancakes, fruit platters, stir fry and game meats.

Traditionally, Indigenous Australians ate the plums raw and used the super fruit for medicinal purposes. Davidson plum is an antioxidant powerhouse and a unique dairy-free source of calcium. Our Davidson plum is cultivated in sub-tropical rainforests of the Sunshine Coast in Queensland. It’s bursting with vitamins, essential minerals and more antioxidants than the blueberry!

Our FigJam Collections are crafted with Australian native superfood ingredients and more than 90% Australian ingredients. As a second-generation Indigenous business, we work closely with First Nations peoples, farmers and producers across Australia to source bush tukka ingredients.